Food & Beverage Service NVQ Diploma City & Guilds Level 2
Catering & Hospitality If you work in a front of house role within a hospitality environment, and want a rounded knowledge of both front of house and the kitchen that will enable you to look at more senior positions in the industry, this course is designed for you. You will cover all areas including; food […]
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FOOD & BEVERAGE SERVICE SUPERVISION DIPLOMA
If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff […]
You enjoy working front-of- house and wish to progress to a supervisory or managerial role within a hospitality environment.
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Food Preparation & Service Certificate
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including Jamie Oliver’s […]
Your GCSE results were not what you expected but you would still like to start your training for a career in the hospitality and catering industry.
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Hospitality Services City & Guilds NVQ Diploma Level 2
This course is for individuals working in a multi-taking job role which covers everything from receiving, greeting and booking in customers, providing housekeeping services to food and drink preparation and service.
You're employed in a hospitality service position within the hospitality and catering industry.
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Managing Food Safety in Catering Level 4
If you’re seeking to develop a career with environmental health departments, health authorities, consultants, training companies and colleges, this is the course for you.
You're a manager, supervisor and senior hygiene personnel such as:
- Production managers
- Trainers
- Owners or managers of food businesses
- Supervisors with intermediate food hygiene knowledge
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Production Chef Apprenticeship Level 2
If you would like to work in large kitchens such as schools, hospitals, armed forces, care homes or high street casual dining or pub kitchens, then this apprenticeship is ideal for you. You will learn kitchen operations techniques, nutritional information, how to communicate with colleagues and customers and how to contribute to individual, team and […]
You would like to work in large kitchens
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PROFESSIONAL CHEFS (KITCHEN & LARDER) DIPLOMA
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including River Cottage […]
You wish to develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes.
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PROFESSIONAL COOKERY ADVANCED DIPLOMA
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including River Cottage […]
If you have successfully completed a Level 2 qualification and would like to build on those skills to help you enter employment with a higher level of responsibility or at a more prestigious establishment.
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PROFESSIONAL COOKERY APPRENTICESHIP
Professional Cookery If you’re looking to build upon your existing level 2 cookery qualification but also want to enter the world of employment, our level 3 apprenticeship could be the answer. You’ll learn additional related practical skills necessary to progress in a kitchen, as well as other vital topics including food provenance, food safety, management […]
You want to further develop your practical skills in meat and fish preparation. You’ll look at cooking complex dishes to a high standard.
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PROFESSIONAL COOKERY APPRENTICESHIP
Hospitality & Food We are the best catering college in the South West and the only college nationally to win three ‘People 1st Centres of Excellence’ Awards. Our two training restaurants, Trevenson and Cloisters, both hold an AA College Rosette making us the only college in the country with two award-winning restaurants.
You want to develop your skills for a career in this creative, fast paced and exciting industry.
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PROFESSIONAL COOKERY CERTIFICATE
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including River Cottage […]
You have just finished school and aren’t sure which area of the hospitality industry you would like to work in. The course offers the flexibility of working in the kitchen or front of house, with the potential to specialise at a later stage.
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Professional Cookery NVQ Diploma Level 2 City & Guilds
This course offers study in a range of cooking styles, from stocks, soups and sauces to the preparation and cooking of shellfish, producing hot and cold desserts and preparing and cooking meats using a range of methods, this course will cover the necessary knowledge required to work as a senior chef. If you have a […]
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PROFESSIONAL FOOD & BEVERAGE SERVICE CITY & GUILDS DIPLOMA
Catering & Hospitality If you want to work front of house within a hospitality environment, or want a rounded knowledge of both front of house and the kitchen that will enable you to look at more senior positions in the industry, this course is designed for you. Perfect for those who seek employment in a […]
You have experience working in food and beverage service and would like to improve your skills. It will provide you with the knowledge and techniques you will need to work serving customers in a restaurant setting.
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PROFESSIONAL FOOD & BEVERAGE SERVICE CITY & GUILDS DIPLOMA
Professional Food & Beverage Service If you are looking for a career in the food and beverage industry and would like to gain key skills to deliver a great dining experience in this often fast paced environment, our dedicated level 1 course will give you the vital knowledge you need to succeed. You will learn […]
You are looking for all-round training in professional food and beverage service.
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Supervising Food Safety in Catering Award Level 3 City & Guilds
Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of their customers, and ensure a statutory requirement with regard to food handling and storage are met.
You are a supervisor and manager in the catering industry who has a responsibility for implementing food hygiene policies.