If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff […]
You enjoy working front-of- house and wish to progress to a supervisory or managerial role within a hospitality environment.
If you’re seeking to develop a career with environmental health departments, health authorities, consultants, training companies and colleges, this is the course for you.
You're a manager, supervisor and senior hygiene personnel such as:
- Production managers
- Owners or managers of food businesses
- Supervisors with intermediate food hygiene knowledge
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including Jamie Oliver’s […]
You wish to develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes.
If you want to enhance your practical skills specialising in advanced methods and processes of developing fermented dough products, including petit fours, desserts, sugar work, chocolate and paste items, this highly practical course will give you the contemporary skills you’ll need to succeed. You’ll be taught by our team of highly experienced and professional chocolatiers […]
You wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work.
If you have successfully completed a Level 2 qualification and would like to build on those skills to help you enter employment with a higher level of responsibility or at a more prestigious establishment.
Professional Cookery If you’re looking to build upon your existing level 2 cookery qualification but also want to enter the world of employment, our level 3 apprenticeship could be the answer. You’ll learn additional related practical skills necessary to progress in a kitchen, as well as other vital topics including food provenance, food safety, management […]
You want to further develop your practical skills in meat and fish preparation. You’ll look at cooking complex dishes to a high standard.
Hospitality & Food We are the best catering college in the South West and the only college nationally to win three ‘People 1st Centres of Excellence’ Awards. Our two training restaurants, Trevenson and Cloisters, both hold an AA College Rosette making us the only college in the country with two award-winning restaurants. We work closely with Jamie Oliver’s Fifteen restaurant […]
You want to develop your skills for a career in this creative, fast paced and exciting industry.
If your passion is cooking and you want to be part of a hugely successful culinary brand, then join our Professional Cookery Apprenticeship at River Cottage. On this course not only will you learn vital knowledge about the ethos for sustainable and ethical sourcing of food, but you will also enjoy working in the River […]
you wish to improve your culinary skills with River Cottage and you share their ethos for the sustainable and ethical sourcing of food.
You have just finished school and aren’t sure which area of the hospitality industry you would like to work in. The course offers the flexibility of working in the kitchen or front of house, with the potential to specialise at a later stage.
This course offers study in a range of cooking styles, from stocks, soups and sauces to the preparation and cooking of shellfish, producing hot and cold desserts and preparing and cooking meats using a range of methods, this course will cover the necessary knowledge required to work as a senior chef. If you have a […]
Professional Food & Beverage Service If you are looking for a career in the food and beverage industry and would like to gain key skills to deliver a great dining experience in this often fast paced environment, our dedicated level 1 course will give you the vital knowledge you need to succeed. You will learn […]
You are looking for all-round training in professional food and beverage service.
This course combines all the knowledge, techniques and artistic skills required to work in a professional pastry kitchen. You will develop skills in bread and dough products, cakes, sponges, biscuits and scones, pastry products, chocolate products, hot and cold desserts and sauces, fillings and coatings. You will also study the nutritional values of foods and […]
Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of their customers, and ensure a statutory requirement with regard to food handling and storage are met.
You are a supervisor and manager in the catering industry who has a responsibility for implementing food hygiene policies.