If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff […]
You enjoy working front-of- house and wish to progress to a supervisory or managerial role within a hospitality environment.
If you want to enhance your practical skills specialising in advanced methods and processes of developing fermented dough products, including petit fours, desserts, sugar work, chocolate and paste items, this highly practical course will give you the contemporary skills you’ll need to succeed. You’ll be taught by our team of highly experienced and professional chocolatiers […]
You wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work.
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including the Eden […]
You wish to further develop your skills, working in the Catering & Hospitality industry. You must be self-motivated with the ability to work alone as well as working within a team.
This course is suitable for those who have successfully completed a level 2 qualification in professional cookery or an equivalent qualification. It is a practical course that will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine […]
A) You wish to study “Kitchen & Larder” and develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes.
B) You wish to study “Patisserie and Confectionery” and develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads.
You must be self-motivated with the ability to work alone as well as working within a team.