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ShelterBox culinary fundraiser a Danish delight

Published: March 22, 2017

Cornwall College Camborne

Cornish charity ShelterBox is celebrating a fantastic culinary fundraiser with a Danish influence.

Travel and tourism students from Cornwall College played host to ShelterBox to raise the awareness of the charity and its international efforts in helping families during natural disasters around the world.

The evening consisted of a presentation by guest speaker David Crook from ShelterBox, followed by a three course candle-lit dinner, live entertainment from travel and tourism student Scarlette Von B and DBS Music students Dan and Eilidh.

David Crook, Volunteer Speaker, ShelterBox was making his 598th public presentation event for ShelterBox.

“I’ve attended a lot of events and I can say that this is one of the best organised evenings I’ve been involved in,” he said.

“The support I’ve had from both staff and students is amazing and the itinerary produced is meticulous. Events like this are extremely important to help raise the profile of the charity and to help us continue with the great work that we do around the world”.

Maxine Barthorpe, Level 3 Travel and Tourism student, said she was “very proud of what we have achieved”.

“My favourite part about the evening was greeting the guests to the Trevenson Restaurant, you could see that everybody was really impressed by our efforts,” she said.

“The event was a huge success and I have been able to develop numerous skills including the confidence to participate in future events. This was an extraordinary opportunity for us and I am pleased to have raised this awareness of ShelterBox.”

Included on the night was a prize draw, with prizes kindly donated by local businesses. And the whole event was supported by catering and hospitality staff and students, who worked with the travel and tourism students to bring the evening together.

The three course menu was developed in the style of the Hugge (which means enjoying life’s simple pleasures in Danish). This involved the food being very communal with the emphasis on sharing. All of the dishes chosen for their menu were influenced by the countries that ShelterBox have operated in.

Kelly Anne, Travel and Tourism student, Cornwall College said she “really enjoyed the event planning process”.

“It was great to find out more about ShelterBox and their work and it has been an absolute pleasure to raise awareness and money for a local charity. I will be able to use the skills I have learned throughout this experience for future employment and the remaining time at college.”

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