This course is for those with a keen interest in this field, or chefs looking for some inspiration.
Although there is no formal qualification attached to this course, you could choose to progress into further study.
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You are a chef or restaurateur who is looking for ways to introduce some new ideas and techniques into your menus, or if you are a keen amateur who has some good practical knowledge.
No formal qualifications are needed, but some experience of a professional kitchen would be helpful.
You could enrol on a level 3 long or short course to develop these skills further.
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.