This one day course offers an understanding of the process of product development from idea generation to product launch. Participants will learn how to use market research in development and how to identify food trends to assist the process.
Cost: £150 per person
Read more here – Food Innovation Service Information
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.