This one day course is designed to develop a chef’s understanding of the complexities of fish, how to prepare it well, and be able to identify the most suitable cooking methods to bring our the true qualities of this very special ingredient.
Alongside this you will develop your preparation techniques as we examine a number of fish species.
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We are 1 of 3 colleges for Centre of Excellence for fish and shellfish."
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.